Backpacking Dumplings - cooking recipe

Ingredients

1 cup backpacking biscuit mix
1 tablespoon dry milk

Preparation

Mix the biscuit mix and dry milk.
Label a pint size ziploc bag \"dumplings, add 1/3 cup water\".
Put the mix in the bag.
At camp, use the bag as a bowl.
Stir in the water.
Drop the dumpling mix into simmering soup or stew.
Cook about 15 minutes, covered.