Souffle De Tomate (Tomato Souffle) - cooking recipe

Ingredients

4 large tomatoes
3 egg yolks
2 tablespoons breadcrumbs
1 tablespoon chives
2 egg whites, beaten

Preparation

Halve the tomatoes and remove the seeds.
Scoop out the pulp and chop very fine.
Add the egg yolks and the bread crumbs to chopped tomato.
Fold in beaten egg whites and spoon mixture into the tomato shells.
Set them in a flat, oven-proof dish and bake at 375 degrees for 12 minutes.
Serve immediately.