Frozen Strawberry Shortcake Squares - cooking recipe

Ingredients

1 (8 ounce) container Cool Whip Lite, thawed
1 pint strawberry sorbet or 1 pint fat-free frozen yogurt, softened
1 package jell-o brand strawberry gelatin (you may use sugar free low calorie if you prefer)
4 cups cubed fat-free pound cake (13.6 oz.)

Preparation

Stir whipped topping, sorbet and gelatin in large bowl until smooth.
Stir in cake cubes.
Spoon into 8-inch square pan.
Freeze 3 hours or until firm.
Cut into squares.
Store leftovers in freezer.