Ultimate Butter Cream Frosting - cooking recipe

Ingredients

7 1/2 cups powdered sugar (2 lbs)
12 tablespoons unsalted butter, softened (1 1/2 sticks)
2 teaspoons vanilla extract
1/4 teaspoon salt
1/2 cup heavy cream

Preparation

Cream powdered sugar, butter, vanilla, and salt. While mixer is running, slowly add a portion of the cream to the mixture. Continue adding the cream to make the frosting of a good spreading consistency. You may need a little less or a little more of the cream called out in the recipe to achieve your desired consistency.