Mexican Meat Filling - cooking recipe

Ingredients

1 lb lean ground beef or 1 lb 85% lean ground beef
1 medium onion, chopped
2 cloves garlic, minced
1/8 teaspoon cayenne
2 tablespoons chili powder
1/2 teaspoon ground cumin
3/4 teaspoon kosher salt
1 cup tomato sauce

Preparation

In a large skillet, cook the hamburger, onion, garlic and cayenne over medium heat.
Stir often until meat is no longer pink (about 5 minutes).
Add chili powder, cumin and salt.
Cook about 1 minute.
Add tomato sauce and cook the mixture, stirring often, until thickened (about 5 minutes).