Three Ingredient Chicken Teriyaki - cooking recipe

Ingredients

3 lbs raw chicken breasts, pounded to 1/2 inch
1 cup soy sauce
1 cup pineapple juice

Preparation

Place all ingredients in Zipper bag or bowl.
let sit in refrigerator anywhere from 30 minutes to 5 hours.
pour entire contents in a large deep skillet.
cook until chicken is fully cooked and sauce is thickened.
we like to serve as a sandwich with fresh tomatoes, greens, and pineapple slices on a Kings Hawaiian Sweet bread roll, but you can serve it however you want.