Poultry Seasoning Ii - cooking recipe

Ingredients

2 tablespoons black pepper
2 tablespoons parsley
2 tablespoons marjoram
2 tablespoons thyme
2 tablespoons celery seeds
2 tablespoons onion powder
2 tablespoons sage
2 tablespoons ground rosemary
1 teaspoon red pepper flakes
1 teaspoon dry mustard
1 teaspoon summer savory
1 teaspoon coriander
1 teaspoon allspice
1 tablespoon garlic powder
1 tablespoon oregano
1 tablespoon ground ginger
seasoning salt, to taste (optional)

Preparation

Combine all ingredients; sprinkle on poultry before baking or roasting.
Use liberally in poultry stuffing.
Store in airtight container at room temperature.