Chili-Getti - cooking recipe

Ingredients

2 (15 ounce) cans hormel chili (with or without beans)
1/2 lb lean ground beef
1 (8 ounce) container sour cream
catsup, if desired
1 cup cheddar cheese, shredded, plus additional
hot freshly-cooked spaghetti

Preparation

Preheat oven to 350 degrees F. Grease a 9' x 9\" baking dish.
Brown the beef in a large skillet, breaking it up as it cooks. One cookbook author refers to this as \"scramble-fry.\".
Combine the drained beef with the chili, sour cream and cheese. Transfer to prepared baking dish.
Top dish with more shredded cheese. Drizzle with catsup, if desired.
Bake in preheated oven until bubbly, about 20 minutes.
Serve atop hot cooked spaghetti.