Crispy Peanut Butter Chocolate Log - cooking recipe

Ingredients

1 (10 ounce) bag marshmallows
1/4 cup butter or 1/4 cup margarine
1/4 cup creamy peanut butter
6 cups Rice Krispies or 6 cups other crisp rice cereal
1 can fudge frosting
additional peanut butter

Preparation

Line a 15x10x1-inch pan with aluminum foil; spray with nonstick.
In a large sauce-pan over medium heat, melt the marshmallows and butter or margarine, and the 1/4 cup of peanut butter stirring constantly until smooth.
Remove from the heat and stir in the cereal, mixing well until all of the cereal is coated.
Press this mixture evenly into your prepared pan.
Spread a thin coat of peanut butter over the cereal mixture within 1 inch of the edges.
Top with frosting.
Starting with longest side, roll up as you would for a jelly roll, gently peeling the foil away from the cereal mixture.
Wrap roll in foil or plastic, seem side down and chill atleast 1 hour in the fridge or until firm.
Cut into 1/2-inch slices.