Bread Knots - cooking recipe

Ingredients

1 (11 ounce) can refrigerated breadstick dough
1 tablespoon butter, melted
1/2 teaspoon sesame seeds
1/2 teaspoon poppy seed

Preparation

Separate dough strips, and tie each loosely into a knot; place 1 inch apart on greased baking sheet.
Brush dough strips with butter and sprinkle with seeds.
Bake at 350\u00b0F for 15 minutes or until golden brown.