Halloween Spooky Spider Deviled Eggs - cooking recipe

Ingredients

12 black olives
6 hard-boiled eggs, halved
3 tablespoons mayonnaise
1/2 teaspoon ground mustard
1/8 teaspoon salt
1/8 teaspoon pepper

Preparation

1. Cut eggs in half lengthwise. Slip out yolks and mash.
2. Stir in mayonnaise, mustard, salt, and pepper.
3. Place yolk mixture back in eggs.
4. Cut whole olive in half.
5. Put one half of olive for the spiders body.
6. Thinly slice the other half for the spiders legs. Put four legs on each side.