Potato Mushroom Casserole - cooking recipe

Ingredients

1 (32 ounce) bag frozen hash browns
1 (10 ounce) can condensed cream of mushroom soup
1 (16 ounce) container sour cream
2 cups shredded cheddar cheese
1/4 cup bacon bits
1 (8 ounce) can mushrooms

Preparation

Preheat oven to 375 degrees (F).
In a very large bowl, mix all ingredients.
Pour into a casserole pan (sprayed with a non-stick spray).
Bake for one hour or until potatoes are tender.