Low Carb Blue Cheese Vinaigrette - cooking recipe

Ingredients

2 garlic cloves
1/4 lb high quality blue cheese, crumbled
3 ounces white wine or 3 ounces garlic-flavored red wine vinegar
6 ounces high quality olive oil
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper (optional)
2 teaspoons Dijon mustard

Preparation

Into a small bowl, crush garlic with a garlic press (you can also use crushed garlic for this -- the taste will be milder, this is what we prefer).
Add vinegar, salt and pepper.
Whisk in olive oil.
Add mustard and stir in blue cheese. Refrigerate 2 hours to let flavors blend.