Easy Jalapeno Poppers - cooking recipe

Ingredients

1 lb bulk sausage
10 -15 jalapenos (small ones are usually hotter. Big ones can be cheesier!)
1 (8 ounce) package cream cheese
garlic powder

Preparation

Brown and drain sausage. Set aside to cool a little.
Cut jalapenos in half length-wise and clean out middle stuff and seeds.
In a bowl, squish together the cream cheese, sausage, and a few shakes of garlic powder (to your own taste).
Stuff each jalapeno half with the cheese mixture.
Place the jalapenos on a cookie sheet.
Bake at 350 for about 20 minutes. They are done when they are beginning to brown on the top.
Enjoy!