Brussels Sprouts With Sour Cream Sauce - cooking recipe

Ingredients

28 ounces frozen Brussels sprouts
1/2 cup chopped onion
2 tablespoons butter or 2 tablespoons margarine
1 tablespoon flour
1 tablespoon brown sugar
1/2 teaspoon ground mustard
1/2 cup milk
1 cup sour cream
salt and pepper

Preparation

Cook sprouts according to package directions and drain.
In saucepan, saute onion in margarine about 4 minutes.
Stir in flour, brown sugar, mustard and salt and pepper, mixing well.
Gradually add milk, stirring constantly.
Bring mixture to a boil; then simmer for 2 minutes.
Reduce heat and add sour cream; just enough to heat through.
Pour sprouts in serving dish and cover with cream sauce.