Creamy Mocha Frozen Dessert - cooking recipe

Ingredients

2 teaspoons instant coffee granules
1 tablespoon hot water
1 1/2 cups crushed cream-filled Oreo cookies (measure after crushing)
1 cup chopped pecans, divided
1/4 cup butter or 1/4 cup margarine, melted
2 tablespoons butter or 2 tablespoons margarine, melted
2 (8 ounce) packages cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1/2 cup chocolate flavored syrup (I use Hershey's and also homemade)
1 (8 ounce) carton frozen Cool Whip Topping, thawed

Preparation

Prepare a 13 x 9-inch baking pan.
In a small bowl, dissolve the coffee granules in hot water; set aside.
In another bowl, combine cookie crumbs, 1/2 cup chopped pecans and melted butter.
Press into the bottom of the pan.
In a mixing bowl, beat the softened cream cheese until light and fluffy.
Blend in the coffee mixture, sweetened condensed milk and the chocolate syrup; mix to combine.
FOLD (do not beat) in the thawed whipped topping.
Spread over the crust in pan.
Sprinkle the remaining pecans on top.
Freeze.