Fried Goat Cheese Appetizers - cooking recipe

Ingredients
    9 ounces fresh goat cheese, crumbled
    1/2 cup chopped fresh parsley
    1 egg
    1 tablespoon minced garlic
    1 1/2 tablespoons paprika
    1/2 tablespoon salt
    1/2 tablespoon pepper
    24 wonton wrappers
    1 egg, beaten
    oil (for frying)
Preparation
    Mix cheese, parsley, egg, garlic, paprika, salt and pepper.
    Place a tablespoonful on each wonton wrapper, in a strip along one edge, leaving 1/4 inch edge.
    Fold sides in and roll up.
    Brush edge with egg and press to seal.
    Heat 1/4 cup oil until hot.
    Fry 6 at a time, until a deep golden brown, turning once, about 1 minute per side.
    Add more oil to skillet as needed.
    Serve hot.

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