Fried Goat Cheese Appetizers - cooking recipe
Ingredients
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9 ounces fresh goat cheese, crumbled
1/2 cup chopped fresh parsley
1 egg
1 tablespoon minced garlic
1 1/2 tablespoons paprika
1/2 tablespoon salt
1/2 tablespoon pepper
24 wonton wrappers
1 egg, beaten
oil (for frying)
Preparation
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Mix cheese, parsley, egg, garlic, paprika, salt and pepper.
Place a tablespoonful on each wonton wrapper, in a strip along one edge, leaving 1/4 inch edge.
Fold sides in and roll up.
Brush edge with egg and press to seal.
Heat 1/4 cup oil until hot.
Fry 6 at a time, until a deep golden brown, turning once, about 1 minute per side.
Add more oil to skillet as needed.
Serve hot.
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