Spaghetti Squash With Parmesan Cheese - cooking recipe

Ingredients

1 medium spaghetti squash
1/2 cup grated parmesan cheese
1/4 - 1/2 cup butter
salt and pepper

Preparation

Take a paring knife and stick little holes all over squash.
Put the squash in a baking dish and bake about an 1 hour at 350 degrees F. or until soft.
Cut the squash in half.
Scoop out seeds and throw them away.
Take a fork and \"scrape\" the inside of the squash into strings, letting them fall into a serving bowl.
Toss with Parmesan cheese and butter.
Salt and pepper to taste.