Super Moist Chocolate Brownies - cooking recipe

Ingredients

3/4 cup flour
1 cup sugar
1/4 teaspoon salt
1/4 cup cocoa
1/2 cup butter, softened
2 eggs
1 teaspoon vanilla
1/2 cup nuts, chopped (I like pecans)

Preparation

Preheat oven to 350 degrees.
Grease a square 8x8 pan.
Sift flour with sugar, salt, and cocoa.
Add Butter, eggs, and vanilla.
Use spoon and beat 100 strokes per minute for 3 minutes by hand or 2 minutes on medium speed with mixer.
Stir in nuts until evenly mixed through.
Pour into pan and spread out evenly.
Bake 20 to 22 minutes.
Cool and then cut.