Bobby Flay Mexicali Corn With Lime Butter - cooking recipe

Ingredients
    4 tablespoons unsalted butter
    1 lime, juice of
    1 lime zest
    1 teaspoon honey
    kosher salt
    2 tablespoons canola oil
    1 small red onion
    1 jalapeno
    1 red bell pepper
    2 garlic cloves
    3 ears of grilled corn
    fresh ground pepper
    1/4 cup coarse chopped cilantro
Preparation
    whisk together butter, lime zest, lime juice,honey, 1tsp salt in a small bowl. place in fridge until firm, approx 15 minutes or for up to 1 day.
    heat oil in large saute pan over high heat until it begins to shimmer. add onion, jalapeno, and bell pepper, cook until soft, 4-5 minutes. add garlic and cook for 30 seconds. stir in corn and cook until just heated thru, 2-3minutes.
    add butter and stir until it just begins to melt and coats the mixture/. remove from heat, season with salt and pepper and add cilantro.

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