Moorish Oysters - cooking recipe

Ingredients

2 dozen pacific oysters, on the half shell
1 bird's eye chili, fresh
2 tablespoons coriander, finely chopped
1 1/2 limes, juice of
1 1/2 garlic cloves, crushed
1/4 teaspoon sea salt
1/4 cup extra virgin olive oil
2 tablespoons red caviar
lime wedge, to serve

Preparation

Cut the chilli in half and discard the seeds, chop the chilli flesh and combine in a small bowl with the coriander. Add the lime juice, garlic, salt and olive oil and mix well together. Spoon onto each of the oysters with a little caviar.
Serve with the lime wedges.