Ginger Glazed Nuts - cooking recipe

Ingredients

4 tablespoons butter
6 tablespoons brown sugar
2 tablespoons finely grated fresh ginger
3 tablespoons water
2 1/2 teaspoons kosher salt
1/2 teaspoon ginger powder
4 cups nuts

Preparation

Set oven to 300 degrees.
In a large skillet over medium heat melt butter.
Add in the brown sugar, fresh ginger, 3 tablespoons water, salt and ginger powder; cook until the brown suagr is dissolved.
Remove from heat and add in nuts; stir until coated.
Spread the nuts in a lightly oiled baking sheet.
Bake, stirring occasionally for about 25 minutes until golden; cool completely.