Fresh Kielbasa Poznan Style - cooking recipe

Ingredients

4 lbs diced pork ham
1/2 lb diced fat, back
1 lb coarsely ground beef round steak
3 tablespoons salt
1/2 teaspoon pepper
3 minced garlic cloves
1 tablespoon marjoram

Preparation

Grind all together.
Work well by hand.
Add 1/2 cup cold water, making sure it is fully absorbed into meat mixture.
Spread mixture in shallow glass pan and refrigerate overnight.
Next day, stuff casings into 1 foot links.
Hang sausages overnight in cool spot to air dry.
Prick any air bubbles with needle.