Crock Pot Beer Simmered Sausage Or Wursts - cooking recipe

Ingredients

2 1/2 2 1/2 lbs mettwurst or 2 1/2 lbs other suitable sausage
24 ounces bottled beer (German beer is good)
1 -2 large onion, coarsely chopped
2 tablespoons German mustard or 2 tablespoons yellow mustard
2 tablespoons prepared horseradish
10 -12 peppercorns (or a couple of grinds of black pepper)
1 whole dried hot red chili pepper (optional)

Preparation

Brown sausages in a skillet until they have nice color.
Stir remaining ingredients together in the crock pot.
Add the sausages and stir.
Cover and cook on low for 4 hours, or until any uncooked sausages (fresh types) are cooked through.
Set on warm for 1-2 hours during serving, then refrigerate any unused portions.
Serve warm with buns, mustard, cooked onion, and additional horseradish, if desired.