Mashed Potatoes With Kale And Leeks - cooking recipe

Ingredients

8 medium red potatoes
2 cups kale, chopped (_not_ packed too snuggly ;)
1 medium leek, thinly sliced
4 cloves garlic, minced
4 tablespoons olive oil, divided
1 cup potato water
salt and pepper

Preparation

cube and boil potatoes (with skins) in lightly salted water.
strain, reserve 1 cup water.
sautee garlic and leek in 2 Tbs oil until translucent.
add kale, sautee until wilted.
mash potatoes with reserved water, 2 remaining Tbs of oil.
fold in sauteed veggies.
add salt and pepper to taste.