Beer Cheese Dip (Warm) - cooking recipe

Ingredients
    8 ounces fat free cream cheese
    8 ounces reduced-fat cream cheese
    5 ounces reduced-fat feta cheese
    3 cups sharp cheddar cheese (shrededded)
    12 ounces of your favorite beer
    1 tablespoon cumin
    1 tablespoon Worcestershire sauce
Preparation
    Mix all ingredients in a bowl.
    Place in crockpot on high for 1 hour.
    Mix from time to time.
    Turn to low heat.

Leave a comment