Beer Cheese Dip (Warm) - cooking recipe
Ingredients
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8 ounces fat free cream cheese
8 ounces reduced-fat cream cheese
5 ounces reduced-fat feta cheese
3 cups sharp cheddar cheese (shrededded)
12 ounces of your favorite beer
1 tablespoon cumin
1 tablespoon Worcestershire sauce
Preparation
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Mix all ingredients in a bowl.
Place in crockpot on high for 1 hour.
Mix from time to time.
Turn to low heat.
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