Chips Ahoy Banana Muffins - cooking recipe

Ingredients

20 chips ahoy real chocolate chip cookies, coarsely crushed,divided
2 medium ripe bananas
1 egg
1/2 cup milk
3 tablespoons vegetable oil
1 1/4 cups flour
1/3 cup firmly packed light brown sugar
1 tablespoon baking powder

Preparation

Set aside 1/2 cup cookie crumbs for the topping.
Mash bananas with fork in large bowl.
Add egg, milk and oil; mix well.
Stir in flour, sugar and baking powder just until moistened.
Stir in remaining crushed cookies.
Spoon mixture evenly into 12 medium muffin cups sprayed with cooking spray.
Sprinkle each muffin with reserved crushed cookies.
Bake at 400\u00b0F for 20 minutes or until toothpick inserted in centers come out clean.