Hazelnut Madeleines - cooking recipe

Ingredients

5 eggs
225 g sugar
115 g flour
12 g baking powder
115 g ground hazelnuts
225 g butter, browned

Preparation

Heat butter over low heat watching carefully until a light brown colour. Remove from heat and cool.
Lightly mix the eggs with sugar. Add the flour, baking powder and ground hazelnuts and mix until combined.
Add the cooled butter and mix again. Cover with cling film, then rest in the fridge overnight.
Preheat oven to 180\u00b0C Grease a madeleine tray with butter and flour.
Pipe the mixture into the moulds. Bake for 10mins. Remove from oven and leave for 2 minutes.
Serve while still warm.