Chicken Casablanca - cooking recipe

Ingredients

2 tablespoons oil
2 large onions, sliced
1 teaspoon ground ginger
3 garlic cloves, minced
3 large carrots, diced
3 lbs skinless chicken pieces
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon cinnamon
2 tablespoons raisins
1 (14 1/2 ounce) can chopped tomatoes
3 small zucchini, sliced
1 (15 ounce) can garbanzo beans, drained
2 tablespoons chopped parsley

Preparation

Saute onions, ginger, and garlic in oil in skillet. (Reserve oil), and transfer to a slow cooker.
Add carrots, and potatoes.
Brown chicken over medium heat in reserved oil, and transfer to slow cooker.
Mix gently with vegetables.
Combine seasonings in a seperate bowl, and sprinkle over chicken and vegetables.
Add`raisins, and tomatoes.
Cover, and cook on high for 4-6 hours.
Add sliced zucchini , beans, and parsley 30 minutes before serving.