Soppin Sauce - cooking recipe

Ingredients

1 cup water
1 (16 ounce) can tomato paste
5 teaspoons chili powder
1 1/2 teaspoons black pepper
1/2 cup catsup
1/2 teaspoon garlic salt
3 tablespoons Worcestershire sauce
1/3 cup cider vinegar
1/3 cup lemon juice
1/2 cup margarine
1/4 teaspoon cayenne
6 tablespoons honey
6 tablespoons brown sugar
1/2 teaspoon salt

Preparation

Combine all ingredients in a medium sauce pan.
Bring to a boil, reduce heat and simmer one hour, stirring occasionally.
If used as a basting sauce, baste meat with sauce when almost done. Can also be served as a sauce with the meal.