Pie Filling Coffee Cake - cooking recipe

Ingredients

2 cups white flour
1 cup white sugar
1/2 cup butter, melted
2 teaspoons baking powder
1 egg
milk
1 (21 ounce) can pie filling
1 cup flour
1 cup sugar
1/2 cup butter, melted

Preparation

Preheat oven to 350\u00b0F.
Combine 2 cups flour, 1 cup sugar, 1/2 cup butter, 2 teaspoons baking powder.
Place egg into measuring cup and add enough milk to measure 1 cup.
Add to other ingredients and mix until combined.
Pour into 9x13-inch pan.
Spread pie filling over top of batter.
Combine remaining 1 cup flour, 1 cup sugar, and 1/2 cup melted butter until crumbly.
Sprinkle over coffee cake.
Bake at 350\u00b0F for 40-50 minutes.
This is best eaten the day it is made.
Refrigerate leftovers.