Cucumber & Enoki Salad - cooking recipe

Ingredients

1 large cucumber
2 teaspoons rice wine
2 teaspoons fresh ginger, minced
1 clove garlic, pressed
1/2 teaspoon sugar
1/2 teaspoon reduced sodium soy sauce
1 head red leaf lettuce, washed and torn to bite size pieces
1 (3 1/2 ounce) package enoki mushrooms
1/2 cup raw or thawed peas
5 radishes, shredded fine
1 tablespoon lite olive oil
2 teaspoons fresh lemon juice
pepper

Preparation

Peel the cucumber, cut in half lengthwise and remove seeds.
Slice cucumber very thinly and place in a bowl.
Mix together the vinegar, ginger, garlic, sugar and soy, whisk well.
Pour vinegar mixture over the cukes& toss to coat, setaside.
Combine the lettuce, enoki, peas and radishes in a salad bowl toss with oil, lemon juice and pepper to taste.
Add cucumbers and toss again.
Serve.