Sausages In Hearty Red Wine Sauce - cooking recipe

Ingredients

1 lb beef sausages or 1 lb pork sausage, sliced into 1/2 inch pieces
1 tablespoon olive oil or 1 tablespoon canola oil
1 green pepper, chopped
1/2 cup tasty red wine
1 (28 ounce) can diced tomatoes
1 teaspoon italian seasoning
1/4 teaspoon fresh ground black pepper

Preparation

Brown sausages in oil.
Add remaining ingredients and stir.
Boil gently, uncovered, for 5 to 10 minutes, stirring often.
Serve over hot rice or pasta.