Cheese And Fruit Course (For Red Wine) - cooking recipe

Ingredients

1/2 lb italian gorgonzola, cut into small cubes
1/2 lb aged sharp cheddar cheese, cut into small cubes
1/2 lb aged asiago cheese, cut into small cubes
2 bunches red grapes
2 bunches green grapes
1 cup dried apricot
1 cup candied almonds
1 cup pecans
honey
8 -10 fresh figs, halved (when in season in the fall)

Preparation

Arrange the components on a large wooden cutting board.
Keep the honey near the gorgonzola (it's a great pairing).
Enjoy with your favorite red wines!