Lemonade Cheesecake Pie - cooking recipe

Ingredients

8 ounces cream cheese, softened
1/2 cup thawed frozen lemonade concentrate
8 ounces Cool Whip, thawed and divided
6 ounces pre-made graham cracker pie crust (or make your own)
1 1/2 cups sliced fresh strawberries
2 tablespoons sugar

Preparation

Beat cream cheese in large bowl with mixer until creamy. Gradually add concentrate, beating well after each addition. Whisk in 2 cups Cool whip; spoon into crust.
Refrigerate 4 hours or until firm. Meanwhile, toss berries with sugar. Refrigerate until ready to use.
Pipe or spoon remaining Cool Whip around edge of pie just before serving. Top with berry mixture.