Japanese Salad With Ginger Soy Dressing - cooking recipe

Ingredients

4 small head lettuce (like baby gem or romaine)
1/2 cup edamame
4 large radishes, sliced thinly
4 carrots (cut in matchstick pieces)
2 tablespoons rice wine vinegar
2 tablespoons reduced-salt soy sauce
2 tablespoons caster sugar
1/2 small onion, chopped
2 teaspoons chopped ginger
1 tablespoon tomato puree
2 tablespoons vegetable oil
1 tablespoon water

Preparation

Cut the small lettuces in half and place on four plates. Divide the edamame, radish slices and pieces and carrot matchsticks evenly amongst the four plates.
Place the remaining ingredients in a blender or food processor and blend until smooth. Drizzle over the salads and serve.