Sweet Coating For Fried Crappie (Fried Fish) - cooking recipe

Ingredients

12 crappies, cleaned and Fileted
1 cup corn flakes
1/2 cup Cap'n Crunch cereal
1/2 teaspoon clove, ground
16 ounces golden dry ginger ale or 16 ounces pale dry ginger ale
1 egg
3 tablespoons flour
to taste peanut oil (Enough to cover fish 1/2 way in heavy frying pan)

Preparation

Presoak Fish in a large baggie in the ginger ale. ( about 4 hours), then drain and wash.
Crush corn flakes and Capt'n Crunch into a fine mixture. Add clove, and flour stir.
Dip fish in beaten egg and then roll in the dry mix.
Place fish in a Hot skillet cook each side until lightly golden brown.
Turning only once. Place on paper towel, drain and serve with your favorite tartar sauce.