Pineapple Bread - cooking recipe

Ingredients

3 cups flour
1/3 teaspoon vanilla
2 cups crushed pineapple
1 cup oil
3 eggs, beaten
1/2 teaspoon cinnamon
2 cups sugar
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup walnuts or 1 cup pecans

Preparation

Beat eggs, sugar and oil.
Add sifted flour, baking soda, baking powder and cinnamon.
Mix in pineapple and walnuts or pecans.
Pour into 2 loaf pans.
Bake at 325 degrees for 50-60 minutes.