Pão De Queijo (Brazilian Cheese Bread) - cooking recipe

Ingredients

1 large egg
2/3 cup milk
1/3 cup olive oil
1 1/2 cups tapioca flour
1/2 cup grated queso fresco
1 teaspoon table salt or 2 teaspoons kosher salt

Preparation

Preheat oven to 400\u00b0F Grease 2 12-cup mini-muffin tins.
Combine all ingredients in work bowl of a food processor fitted with metal chopping blade. Process in 1-second bursts until smooth, 8-10 pulses.
Fill muffin cups 2/3 full. Bake in preheated oven until puffed and golden brown, 15-20 minutes. Serve hot.