Yogurt-Herb Salad Dressing - cooking recipe

Ingredients

1 cup plain fat-free yogurt
1 tablespoon white vinegar
1 tablespoon cider vinegar
1 teaspoon honey
1 tablespoon dried onion flakes
1 1/2 teaspoons Dijon mustard
3/4 teaspoon dill weed
3/4 teaspoon italian seasoning
3/4 teaspoon prepared mustard
1/4 seasoning salt
1/8 pepper

Preparation

In a small bowl, whisk the yogurt, vinegars and honey.
Stir in the remaining ingredients.
Cover and refrigerate for at least 1 hour before serving.