Quick Hot And Sour Soup - cooking recipe

Ingredients

2 cups chicken broth
1/2 tablespoon gingerroot, grated
1 tablespoon chili-garlic sauce
2 tablespoons soy sauce (to taste)
1/4 cup rice vinegar (to taste)
1 egg, beaten

Preparation

Mix everything but the egg in a saucepan and heat, over medium.
Toss in any veggies you like - scallions, seaweed, and mushrooms are my favorites for this soup. You can also add cooked chicken if you like. It's a very versatile soup.
Once the soup comes to a slow boil, add in the beaten egg. Let it cook for one to two minutes.
Serve.