Uncooked Fondant - cooking recipe

Ingredients

1/3 cup softened butter or 1/3 cup margarine
1/3 cup light corn syrup
1 teaspoon vanilla
1/2 teaspoon salt
3 1/2 cups sifted confectioners' sugar (l lb)

Preparation

Blend butter, syrup, vanilla, and salt in a large mixing bowl.
Add confectioners sugar all at once.
Mix together, first with a spoon, then with hands, kneading well.
Turn out onto a board and continue kneading until mixture is well blended and smooth.
Store wrapped in a tight container in a cool place.
Makes about 25 centers.