Orange Roughy With Tarragon - cooking recipe

Ingredients

2 -3 orange roughy fillets (frozen is fine)
1 - 1 1/2 tablespoon tarragon (Dried, although I plan to use fresh when my tarragon gets larger!)
1 -2 teaspoon paprika
kosher salt, to taste
1/4 cup olive oil

Preparation

Preheat oven to 375 degrees.
In a glass baking dish, arrange orange roughy fillets and cover with olive oil.
Sprinkle with tarragon, paprika and kosher salt.
Bake for 25 minutes if fillets are frozen.
Check to be sure they are done--you can usually tell by looking, because the fish will have shrunk quite a bit from cooking.
It will also flake when prodded with a fork.
I served this with some roasted brussel sprouts (roasted in a 375 degree oven at the same time as the fish was cooking, sprinkled with olive oil and kosher salt. YUM!).