Better-Than-Ever Beef Enchiladas - cooking recipe

Ingredients

1/2 lb extra lean ground beef
1/2 cup chopped green pepper
1/2 cup chopped red pepper
2 cups thick 'n chunky salsa
1 cup 2% milk shredded reduced-fat sharp cheddar cheese
2 tablespoons light zesty reduced-fat Italian salad dressing
8 corn tortillas, 2 tbsp (6 inch)
chopped fresh cilantro

Preparation

PREHEAT oven to 400\u00b0F Cook meat and peppers in large nonstick skillet on medium heat until meat is no longer pink, stirring frequently. Add 1 cup of the salsa; simmer 3 to 4 minute or until peppers are tender. Remove from heat; stir in 1/2 cup of the cheese.
SPREAD 1/4 cup of the salsa onto bottom of 13x9-inch baking dish. Brush dressing lightly over both sides of tortillas. Stack 4 of the tortillas on large sheet of waxed paper; wrap tortillas in waxed paper. Microwave on HIGH 20 to 30 sec. or just until warmed. Immediately spoon 1/3 cup meat mixture down center of each warm tortilla; roll up. Place, seam-side down, in dish. Repeat with remaining 4 tortillas and meat mixture. Spoon remaining 3/4 cup salsa evenly over filled tortillas; cover with foil.
BAKE 20 minute or until heated through. Uncover; top with remaining 1/2 cup cheese. Bake an additional 2 to 3 minute or until cheese is melted. Sprinkle with cilantro.