Pork Loin With Cilantro Sauce - cooking recipe

Ingredients

2 1/2 lbs boneless pork loin
4 rosemary sprigs
2 cups cilantro leaves, tender stems included
3 tablespoons balsamic vinegar
1/4 cup olive oil
1 lime, juice of
4 garlic cloves

Preparation

Cover the bottom of a roasting pan with branches of fresh rosemary.
Trim fat from pork. Place pork loin directly on rosemary and roast in a 325 degree oven for 45 minutes per pound or until meat thermometer reads 160 degrees.
Combine remaining ingredients in a blender and puree to form a thin sauce. Refrigerate for at least 1 hour.
To serve, slice pork and drizzle sauce over the slices.