Lisa'S Swirled Chocolate Chip Cookies - cooking recipe

Ingredients

1 1/2 cups butter or 1 1/2 cups margarine
1 1/4 cups granulated sugar
1 1/4 cups brown sugar, firmly packed
2 teaspoons vanilla
2 large eggs
4 cups flour
2 teaspoons baking soda
1 teaspoon salt
4 cups Nestle semi-sweet and white chocolate swirled chocolate morsels, divided (You can also use semi-sweet or milk chocolate chips)

Preparation

Preheat oven to 350 degrees Fahrenheit.
Mix butter, granulated sugar, brown sugar, vanilla and eggs in a large bowl.
Stir in the flour, baking soda and salt.
Stir in 2 cups of Swirled Chocolate Chips.
Drop dough by rounded measuring tablespoons, about 2-inches apart, onto ungreased cookie sheet.
Place the several of the reserved swirled chocolate chips on top of each cookie.
Bake 9 to 12 minutes or until light brown.
Cool slightly.
Remove from cookie sheet.
Cool on wire rack.