Turkey And Brown Rice Casserole - cooking recipe

Ingredients

1 lb lean ground turkey
1 cup brown rice, uncooked
1 (10 1/2 ounce) can 98% fat-free cream of mushroom soup
1 (10 1/2 ounce) can 98% fat-free cream of chicken soup
1 cup water
1 (8 ounce) can mushrooms
1 (1 1/4 ounce) packet onion soup mix
1/2 cup green bell pepper, diced
1/2 cup onion, diced

Preparation

Brown turkey with onion soup mix, onion and bell pepper. Drain fat.
Cook rice according to package directions.
Combine all ingredients in casserole dish.
Bake at 375\u00b0 for 45 minutes.