Easy Chicken Teriyaki - cooking recipe

Ingredients

1 chicken bouillon cube
2 cups water
1 cup soy sauce
1 tablespoon brown sugar
1 teaspoon ground ginger
1 tablespoon minced garlic
6 chicken thighs

Preparation

In a pot, put bouillon cube, water, soy sauce, brown sugar, ginger and garlic.
Heat until boiling when sugar and cube are dissolved.
Add chicken and cover. Turn down heat but continue a light boil until chicken is cooked thoroughly, about 25 minutes.
Take out chicken and serve.
**I add a little cornstarch/water mixture to the soy sauce sometimes to thicken it a bit if I want to serve it over rice.
Freezer Directions: Prepare marinade and allow to cool. Place chicken in large freezer back. Pour cooled marinade over chicken. Seal, label, and freeze. To Serve: Thaw in fridge and cook as directed.