Jackfruit Feijoada - cooking recipe

Ingredients

1 kg jackfruit, raw, peeled and cut into chunks
250 g mung beans, red, dried
100 g fermented black beans
200 g white onions
50 g garlic, peeled and crushed
1 - 1 1/2 liter water or 1 -1 1/2 liter vegetable stock
30 ml liquid smoke (optional)

Preparation

Soak red mung beans in cold water overnight to rehydrate.
Boil rehydrated mung beans, white onion, and garlic in water or vegetable stock for 1 hour or until beans are tender.
Add liquid smoke, fermented black beans, and jackfruit. Simmer for 20 minutes or until jackfruit is fork tender.
Season with salt if needed.