Grace'S Awesome Chinese Chicken Salad - cooking recipe

Ingredients

2 tablespoons salad oil
1 (3 ounce) package ramen noodles (do not use seasonings)
1/2 cup sliced almonds
2 tablespoons sesame seeds
2 cups shredded cooked chicken breasts
4 cups finely shredded cabbage (1 small head- or buy a package of cole slaw salad mix- it has 5 or 6 cups already shredded)
1/2 cup chopped green onion
salt, to taste
Rice Vinegar Dressing
1/3 cup salad oil
1/3 cup rice vinegar (or distilled white vinegar)
3 teaspoons sugar
1/2 teaspoon pepper

Preparation

Heat oil in a wide frying pan over medium-high heat. Crumble noodles (do not use seasonings); add crumbled noodles with almonds and sesame seeds to hot oil. Cook, stirring until browned (3 to 4 minutes).
Lift out mixture from frying pan; drain.
In a salad bowl, combine noodle mixture, chicken, cabbage and onions. Season with salt to taste.
Mix together ingredients for Rice Vinegar Dressing and pour over salad; toss lightly until well coated.
Serve within 1 hour of mixing.